Thanksgiving recipes with 600 or more calories costing less than $2.0 per serving

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Banana Split Cake

Banana Split Cake

Tasty desert reminiscent of a banana split but much easier to serve.

Glenn
Dec 2013
Beginner
1 vote
12052 views
Cheddar Garlic Chicken

Cheddar Garlic Chicken

There are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as :…

J. Gino Genovesi
Jun 2015
Professional
1 vote
4726 views
Coconut Layer Cake with Fluffy Coconut Icing

Coconut Layer Cake with Fluffy Coconut Icing

A light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing…

Julia Ann Souders
Mar 2015
Intermediate
1 vote
4411 views
Cheesy Pumpkin Pasta Bake

Cheesy Pumpkin Pasta Bake

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the…

Hina Gujral
Sep 2017
Advanced
1 vote
4141 views
Brownie Bowls With Peanut Butter Mousse

Brownie Bowls With Peanut Butter Mousse

Brownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping…

Doctor Jo
Apr 2020
Intermediate
1 vote
680 views
Sponge Cake

Sponge Cake

Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.

MyWeekend Plan
Sep 2021
Intermediate
1 vote
Snickerdoodles

Snickerdoodles

Cookies with plenty of cinnamon and sugar!

Chef Chuck
Jan 2013
Professional
1 vote
3349 views
Cashew Nut Masala Chicken

Cashew Nut Masala Chicken

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2536 views
GERMAN CHOCOLATE LOGG ROLL

GERMAN CHOCOLATE LOGG ROLL

Adrienne Still Waters Raichelle
Sep 2010
Professional
1 vote
2095 views
Cheddar Potato Soup

Cheddar Potato Soup

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…

Chef Smith
Feb 2011
Professional
1 vote
3810 views