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Thanksgiving recipes costing less than $1.0 per serving added by professional chefs

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Thanksgiving

Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…	Ali El Safy Jan 2008 Professional	31 votes 17 reviews 8 comments 54635 views
Turkey stuffed jalapenos I love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer	Daniel Brock Oct 2008 Professional	17 votes 15 reviews 1 comment 20994 views
Dans Southern, Mexican Cornbread This is my own recipe that had some influence from my brother with our love for the south and the southwest.…	Daniel Brock Oct 2008 Professional	12 votes 8 reviews 2 comments 24056 views

Cornbread, Jalapeno Maple Bacon When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…	Amos Miller Feb 2011 Professional	12 votes 10 reviews 16 comments 22553 views
THE Bacardi Rum Cake.....adjusted for today's box cake mixes Several years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix.…	Salad Foodie Dec 2012 Professional	12 votes 7 reviews 7 comments 88394 views
Creole Rice Pudding NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…	Amos Miller Feb 2011 Professional	7 votes 2 reviews 2 comments 12238 views
Homemade Cranberry-Apple Sauce If some people at your Thanksgiving dinner like cranberry sauce and others prefer applesauce this recipe just might work for you... We decided to…	Skinny Kitchen with Nancy Fox Nov 2010 Professional	6 votes 2 reviews 5 comments 10159 views
Paul's Pumpkin Bars Accountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin…	Salad Foodie Nov 2011 Professional	5 votes 3 reviews 2 comments 11982 views
Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Feb 2011 Professional	5 votes 2 reviews 4 comments 10219 views
Everything Goes Oatmeal Coookies This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…	J. Gino Genovesi Dec 2013 Professional	5 votes 5 reviews 2 comments 17998 views
Garbage Salad (not really) This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…	Amos Miller Dec 2011 Professional	4 votes 3 reviews 9 comments 13923 views
Smoked Gouda Mac and Cheese Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side…	dp Dec 2009 Professional	4 votes 1 review 1 comment 24153 views
Easy Candied Pecans A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…	Salad Foodie Oct 2012 Professional	4 votes 1 review 2 comments 16994 views
BEST EVER PEANUT BRITTLE I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy…	Claudia lamascolo Jan 2014 Professional	4 votes 2 reviews 1 comment 9190 views
Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Jun 2012 Professional	3 votes 2 reviews 4 comments 7727 views