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Spring recipes with 400 or fewer calories
All recipes » Spring » 400 or fewer calories
Chewy Chocolate Raisin Cookies
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Chef Smith
May 2011 Professional |
1 vote
1492 views
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Jan's Chicago ChiliI have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying… |
Janus Meyer Fanning
Jul 2011 Intermediate |
1 vote
3062 views
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Low Yolk Egg SaladThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes… |
TobeNourished
Sep 2011 Intermediate |
2 votes
3228 views
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Orange Deuce MuffinsMy 3rd attempt to find the perfect orange muffins. Third time was the charm! |
Beth Roan
Apr 2012 Intermediate |
1 vote
2657 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
Mar 2015 Advanced |
1 vote
2130 views
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Simple Grapefruit Smoothie DetoxSimple Grapefruit Smoothie Detox |
RecipesnFood
Nov 2015 Intermediate |
1 vote
1516 views
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The Best Veggie GratinThe Best Veggie Gratin is a delicious, easy to make, vegetarian casserole. Made with yummy multi-layered veggies in a cheesy egg custard; this is… |
Culinary Envy
May 2016 Advanced |
1 vote
968 views
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Refreshing pink drinkA fun way to hydrate. |
The up side down chef
Aug 2016 Intermediate |
1 vote
1337 views
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Crunchy Ramen SaladI got this recipe from a former co-worker. It's a popular side dish at a lot of church suppers, work potlucks, and other events. There are various… |
Andra Kiser
Jun 2019 Intermediate |
1 vote
670 views
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Garlic Rosemary Grilled Leg of Australian Lamb
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Maria Bjornsdotter
May 2009 Intermediate |
1 vote
3218 views
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Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Apr 2010 Professional |
5 votes
3640 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
2689 views
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Pear and Apple Muffins
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Chef Smith
Nov 2010 Professional |
1 vote
1726 views
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Honey-Lime Fruit Salad
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Chef Smith
Feb 2011 Professional |
2 votes
1576 views
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