Spring recipes added by professional chefs

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Copper River Salmon Carpaccio

Copper River Salmon Carpaccio

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of…

John Howie
Mar 2015
Professional
1 vote
3618 views
Maple Mustard Crown Roast of Pork

Maple Mustard Crown Roast of Pork

We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a…

Patti Fisher
Mar 2015
Professional
1 vote
1837 views
Faux Chocolate Silk Pie

Faux Chocolate Silk Pie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…

Salad Foodie
Mar 2015
Professional
1 vote
3237 views
Cheese corn

Cheese corn

I WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD…

GARY ESTESS
Apr 2015
Professional
1 vote
1757 views
Rosemary Chicken

Rosemary Chicken

Sautéed to perfection with the best flavors Italian Style Chicken

Claudia lamascolo
Apr 2015
Professional
1 vote
1625 views
Hasselback Potatoes

Hasselback Potatoes

We love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare.…

Patti Fisher
Apr 2015
Professional
1 vote
3501 views
Venison barbacoa

Venison barbacoa

This is very easy, cooking with venison in a slow cooker makes the meat taste tender and juice. Some hunters bone out the neck. This part of the…

GARY ESTESS
May 2015
Professional
1 vote
1331 views
King Carrot Cupcakes

King Carrot Cupcakes

King-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake…

Salad Foodie
Aug 2015
Professional
1 vote
3513 views
CHILE CHEESE DIP

CHILE CHEESE DIP

YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP…

GARY ESTESS
Aug 2015
Professional
1 vote
1707 views
Stuffed Burger Dogs

Stuffed Burger Dogs

It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…

Patti Fisher
Sep 2015
Professional
1 vote
5947 views
Italian Sausage Mac & Cheese

Italian Sausage Mac & Cheese

It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used…

Patti Fisher
Sep 2015
Professional
1 vote
3478 views
The Cajun Burger

The Cajun Burger

Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the…

Patti Fisher
Sep 2015
Professional
1 vote
2440 views
Scotch Eggs

Scotch Eggs

A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those…

Patti Fisher
Sep 2015
Professional
1 vote
2958 views
Potluck Cheeseburger Mac

Potluck Cheeseburger Mac

We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our…

Patti Fisher
Sep 2015
Professional
1 vote
4800 views
Double Sausage Pizza

Double Sausage Pizza

Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti…

Patti Fisher
Sep 2015
Professional
1 vote
3608 views