Sporting events recipes added by professional chefs

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Guacamole

Guacamole

Chef Smith
Jan 2011
Professional
1 vote
1162 views
Spicy Pasta Salad

Spicy Pasta Salad

Chef Smith
Feb 2011
Professional
2 votes
2015 views
Cheddar Potato Soup

Cheddar Potato Soup

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…

Chef Smith
Feb 2011
Professional
1 vote
3810 views
STUFF CRAB OR STUFF SHRIMP

STUFF CRAB OR STUFF SHRIMP

WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE…

GARY ESTESS
Mar 2011
Professional
1 vote
1192 views
A manwitch dish

A manwitch dish

I did not have much time to cook so what I did

GARY ESTESS
Jun 2019
Professional
1 vote
609 views
Tuna Dip

Tuna Dip

A savory chip dip for the tuna lover in your life.

JoyG
Dec 2019
Professional
1 vote
480 views
Deviled Eggs

Deviled Eggs

Classic!

Chef Smith
Jan 2011
Professional
1 vote
1967 views
Mini Monte Cristo

Mini Monte Cristo

Chef Smith
Jan 2011
Professional
1 vote
1732 views
Sausage Cheddar Balls

Sausage Cheddar Balls

Chef Smith
Jan 2011
Professional
1 vote
2201 views
Tea Sandwiches

Tea Sandwiches

Various Kinds...

Chef Smith
Jan 2011
Professional
1 vote
1544 views
Unstoppable Wings

Unstoppable Wings

This is a secret wing recipe I am releasing, it works great also on meatballs and believe it or not, fried shrimp!

Sam
Mar 2011
Professional
2 votes
2284 views
Bun Mi Burgers

Bun Mi Burgers

The Bun Mi (Bánh mì) sandwich originated from the French colonization of Vietnam. Only the rich were able to afford these gourmet sandwiches because…

Chef Smith
May 2011
Professional
1 vote
2055 views
Grilled Garlic Maters

Grilled Garlic Maters

Chef Smith
May 2011
Professional
1 vote
1123 views
Easter Peep Cocktail Recipe

Easter Peep Cocktail Recipe

If you like Tequila here is a great cocktail

Claudia lamascolo
Apr 2014
Professional
1 vote
1566 views
FISH FRY

FISH FRY

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

GARY ESTESS
May 2014
Professional
1 vote
1519 views