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Ramadan recipes

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All recipes » Ramadan

Lemon Cake The scent and fragrant of lemon in a soft moist crumbly cake.	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 1 comment 3117 views
Indian Chicken Soup made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 2811 views
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 3819 views

Spaghetti Tom Yam Soup home made piping-hot and spicy tom yam soup with noodles.	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 1 comment 1755 views
Fried Pompret (Bawal) With Ginger And Soy Sauce Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 1 comment 3283 views
Escabecheng MayaMaya A nice and simple dish made easily but tasted great.	ShaleeDP Jan 2015 Intermediate	1 vote 4147 views
Maddur Vada Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…	Hina Gujral Jan 2015 Advanced	1 vote 1659 views
Fried Crab Cakes Crispy fried masala crab cakes with soft and moist inner texture.	Navaneetham Krishnan Dec 2014 Intermediate	1 vote 4092 views
Chocolate Muffin (With White Chocolate Topping) Have it in the morning for breakfast, for tea break or as a dessert after a meal.	Navaneetham Krishnan Dec 2014 Intermediate	1 vote 2285 views
Yellow Chicken Curry Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.	Navaneetham Krishnan Dec 2014 Intermediate	1 vote 2445 views
Spicy Chicken Chop With Mashed Potatoes A dish with a symphony of Asian flavors.	Navaneetham Krishnan Dec 2014 Intermediate	1 vote 3257 views
MALAI CHUM-CHUM CHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink,…	Simmy Routroy Dec 2014 Intermediate	1 vote 3790 views
Basic Easy Pie Crust For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and…	Glenn Nov 2014 Beginner	1 vote 1 review 1 comment 5996 views
Cream cheesie corn I was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only…	Glenn Nov 2014 Beginner	1 vote 1 comment 3092 views
Grandma Koehler's Pumpkin Pie Grandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste…	Glenn Nov 2014 Beginner	2 votes 1 review 1 comment 5227 views