Purim recipes

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Philly Chesesteak Quesadillas

Philly Chesesteak Quesadillas

amazing

dp
Dec 2009
Professional
4 votes
11861 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

dp
Dec 2009
Professional
10 votes
56925 views
Quick Organic Guacamole

Quick Organic Guacamole

Perfect guacamole for parties or whenever

dp
Dec 2009
Professional
6 votes
17346 views
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Alex Marsh
Sep 2008
Professional
3 votes
18523 views
Uva Helada con azucar

Uva Helada con azucar

agarras una uva del congelador o la nevera como tu le quieras decir luego te vas a la mesa donde comes o a la barra y dejas la uva en la barra y…

Alan Gustavo Faz Ochoa
Aug 2008
Intermediate
1 vote
3944 views
Pecan Pie

Pecan Pie

Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent,…

Andrea Faz
Jul 2008
Intermediate
8 votes
17660 views
Baby Yellowtail Crudo

Baby Yellowtail Crudo

Jason Balestrieri
Jul 2008
Professional
1 vote
12943 views
Shrimp, Avocado and Grapefruit Salad

Shrimp, Avocado and Grapefruit Salad

Tangy salad for warm summer days

erin de martini
Jul 2008
Beginner
3 votes
8229 views
The Singapore Sling

The Singapore Sling

The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by a Hainanese-Chinese bartender named Mr. Ngiam Tong Boom.…

Mihir Shah
Jun 2008
Advanced
2 votes
13895 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
Mar 2008
Professional
1 vote
10051 views
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

Staffan Terje
Mar 2008
Professional
4 votes
13613 views
Tuscan Pork with Mashed Sweet Potatoes

Tuscan Pork with Mashed Sweet Potatoes

Slow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a…

John Spottiswood
Feb 2008
Advanced
3 votes
11027 views
Mon Gateau Au Chocolat

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Ali El Safy
Jan 2008
Professional
31 votes
54635 views