Passover recipes

Lemon Noodle Pasta with Shrimp

Lemon Noodle Pasta with Shrimp

Garlic Lovers Chicken

Chicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day…

Apple and Raisin Chutney Recipe

Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required…

Nankhatai Recipe (Indian Eggless Shortbread Cookies)

Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days…

Fig Puff Pastry Roses

Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.

Keema Matar Recipe (Mutton Mince with Peas)

Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is…

Basundi Recipe (Gujarati Milk Pudding)

Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We…

Cherries stuffed with cream cheese and tuna

Pasta in Red Sauce Recipe (Penne Arrabiata)

Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You…

Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole)

Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A…

Chicken Chettinad Pepper Masala Recipe

Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the…

Mango Shrikhand Recipe (Mango Yogurt)

Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like…

Creamy Spinach and Corn Pasta in Whole Wheat White Sauce

Spinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white…

Khaman Dhokla Recipe

Khaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric…

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.