Passover recipes
All recipes » Passover
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Moroccan Short RibsThis yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed… |
Nancy Miyasaki
May 2008 Intermediate |
3 votes
12464 views
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South Indian Chicken CurryThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the… |
Mihir Shah
May 2008 Advanced |
7 votes
36874 views
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Biba's Minestrone SoupBiba Caggiano is a well-known chef and restaurateur in Sacramento. She has also made numerous national tv appearances. Her Minestrone Soup is one… |
lhuffman
Apr 2008 Beginner |
2 votes
14561 views
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Pickled turnipsLast Thanksgiving, I went up to Portland to enjoy the holiday with a group of old friends. By Saturday, we were all stuffed and vaguely tired of… |
Chris Patil
Apr 2008 Advanced |
3 votes
12053 views
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
9 votes
19734 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Mar 2008 Professional |
1 vote
10051 views
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Wild Mushroom SoupThis soup warms your soul - and is one of the most raved at my dinner parties. Make it on a cold, Fall or Winter day, and serve it with crusty… |
Sean Kervin
Mar 2008 Advanced |
4 votes
8455 views
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese… |
Staffan Terje
Mar 2008 Professional |
4 votes
13613 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Mar 2008 Professional |
4 votes
15560 views
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Braised Short Ribs with VegetablesI absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy… |
Nancy Miyasaki
Mar 2008 Intermediate |
2 votes
13977 views
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Venison, Great Hunter StyleWell, this is something that you need to try at least once...and make sure that you have a really good bottle of Zin or Pinot...and of course have… |
Gyula Sziraczky
Mar 2008 Intermediate |
1 vote
6898 views
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Mom's MeatloafCan you say comfort food? The green chili adds a southwestern flair... |
kwray
Feb 2008 Intermediate |
1 vote
11343 views
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Pasta PuttanescaA reasonbly quick dish to prep and cook. Its a spicy twist on the old pasta dinner standby. Recommend served with some good garlic bread and your… |
kwray
Feb 2008 Intermediate |
1 vote
4088 views
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KäsespätzleGreat traditional Austrian recipe passed down from generation to generation. Kids love it! |
Rocio Herbert
Feb 2008 Intermediate |
2 votes
7527 views
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