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- Mardi Gras
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Quick and easy mardi gras recipes costing more than $3 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Mardi Gras

CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller Jan 2012 Professional	7 votes 4 reviews 8 comments 113597 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Mar 2010 Professional	11 votes 6 reviews 3 comments 72601 views
Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller Jan 2011 Professional	2 votes 10151 views

Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
Pinwheel Appetizers One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)	Robin Cooper Dec 2010 Intermediate	2 votes 1 review 2 comments 31578 views
Pecan Pie Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent,…	Andrea Faz Jul 2008 Intermediate	8 votes 2 reviews 2 comments 17660 views
Roasted spicy chicken wings with goat cheese dip These wings taste better than at the restaurant and are healthier. People are always surprised to find out…	Micheline Oct 2012 Intermediate	1 vote 7149 views
Mom's Sangria Sangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any…	Micheline Jul 2014 Intermediate	2 votes 7556 views
Grilled Catfish with Red Rice and Lemon Butter This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon…	Nancy Miyasaki Jun 2009 Intermediate	4 votes 2 reviews 8859 views
Asparagus bread pudding It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée…	Chris Patil Apr 2008 Advanced	3 votes 10219 views
Spinach Strawberry & Peach Salad Know what you eat: Spinach is an awesome source of vitamin C & iron as well as a powerful antioxidant and…	A2Z Healthy Vegetarian Cuisine Mar 2010 Intermediate	1 vote 6707 views
Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Jan 2014 Advanced	1 vote 5721 views
Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller Feb 2011 Professional	3 votes 2 comments 5285 views