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Mardi gras recipes with 300 or fewer calories costing less than $2.0 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Mardi Gras » 300 or fewer calories

Creole Perfect Sweet Potato Pie I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…	Amos Miller Mar 2011 Professional	2 votes 2 comments 10279 views
Chocolate Chiffon Cake Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 25263 views
Black Forest Cheesecake Squares A Black Forest Cheesecake Squares dessert for a party or a group event or potluck.	Micheline Jul 2010 Intermediate	8 votes 3 reviews 5 comments 16369 views

Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Feb 2011 Professional	5 votes 2 reviews 4 comments 10219 views
Creole Style Butter Beans Butter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and…	John Spottiswood Apr 2011 Advanced	12 votes 3 reviews 8 comments 10514 views
Sugar Free Cocktail - Frozen Strawberry Daquiri If you're looking for a recipe for entertaining, and need to watch calories, sugar or carb intake, this is a…	Teodora Pogonat Jan 2011 Intermediate	2 votes 1 comment 23092 views
Italian Red Wine Cookies These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!	Evelyn Scott Jan 2011 Advanced	3 votes 1 review 8410 views
Mixed Berries & Pineapple Smoothie Know What U Eat: What if you were told you weren`t getting enough cellular oxidation or free radical…	A2Z Healthy Vegetarian Cuisine Jun 2010 Intermediate	2 votes 13520 views
Greek Artichoke Salad A greek inspired zesty, tasty and quick to make salad for a picnic or a potluck.	Micheline Apr 2011 Intermediate	2 votes 8419 views
Festive Pasta Salad This pasta salad is colorful and zesty! Serve warm or at room temperature.	Kelsey Martin Jun 2008 Intermediate	10 votes 1 comment 37103 views
Celestial Pie Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…	Robyn Savoie Feb 2014 Advanced	1 vote 5665 views
Creole Seasoning Here's a traditional Louisiana seasoning that gives a kick to just about anything you're making. You will find variations because every creole have…	Robyn Savoie Feb 2015 Advanced	1 vote 1 comment 6529 views
Traditional Chinese Plum Sauce This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.	Robyn Savoie Jul 2014 Advanced	1 vote 6953 views
Cool and Creamy Ranch Cucumber Salad This is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great…	Denise Sherin Aug 2015 Advanced	1 vote 1 comment 7988 views
Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline Oct 2011 Professional	1 vote 13470 views