Mardi gras recipes added by professional chefs

Smoked Gouda Mac and Cheese

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side…

Philly Chesesteak Quesadillas

amazing

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

Quick Organic Guacamole

Perfect guacamole for parties or whenever

fresh authentic salsa

Authentic Mexican Salsa

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish

Penn Cove Mussels Provencal

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Goat Cheese Crusted Loin of Lamb

This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between…

Cedar-Plank Salmon

Texas de Brazil - Caipirinha

Baby Yellowtail Crudo

Braised Lamb Shank

Fettucine Nero