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Labor day recipes
All recipes » Labor Day
Chinese BBQ Pork (Char Siew)Glossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2545 views
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Jean's Potato SaladMy friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great… |
Micheline
Dec 2013 Intermediate |
1 vote
4902 views
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Fish BatterThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish… |
Micheline
Dec 2013 Intermediate |
4 votes
31386 views
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Mercedes' green tomatoes cakeThis is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever… |
Micheline
Dec 2013 Intermediate |
1 vote
10999 views
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Banana BreadThis recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat. |
Micheline
Dec 2013 Intermediate |
2 votes
5673 views
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Peanut butter and banana muffinsI love the peanut butter and banana combination, hence these delicious muffins for the whole family to enjoy.… |
Micheline
Dec 2013 Intermediate |
1 vote
4001 views
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White Chocolate Peanut Butter Ritz crackersSo simple yet everyone loves these. |
Carolina Create
Dec 2013 Advanced |
2 votes
6131 views
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
Dec 2013 Professional |
5 votes
17998 views
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2656 views
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Murphy's Cole SlawThis recipe sounds so strange I was afraid to taste it. Boy am I glad I did! This is absolutely the best coleslaw I've ever tasted. I'm assuming… |
Just Cookin'
Dec 2013 Intermediate |
1 vote
8430 views
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
Dec 2013 Professional |
2 votes
4041 views
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Malaysian Style Fried Mee Hoon (Rice Vermicelli)Delivers exactly the requisite flavors; |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2527 views
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Deep Fried Spicy Asian Brussels SproutsHere is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and… |
Sherri Williams
Dec 2013 Advanced |
1 vote
4169 views
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
Dec 2013 Professional |
3 votes
11496 views
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Easy Bake BiscottiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
6162 views
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