Labor day recipes costing more than $3 per serving

Cashew Cheeze

SWEET QUAVA BBQ SAUCE

a quick summer bbq sauce. very yummy, please feel free to experiment with any of your favorite jams or jelly's. (peach, orange, etc.) would be…

Buttermilk Rolls

I make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in…

Candied Fruits

how to candied fruit i love this with angel food cake

Chicken Tenders

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…

Mary's Best Ever Brownies

I sing in the Evansville Philharmonic Choir and sometimes with the Owensboro Choir. This is where I met Mary Martin. She and I really enjoyed…

Chocolate, white chocolate Oreo cookies

Here is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this…

Wild Rice Salad

Fuzzy Navel Cheesecake

This is a fun and delicious cheesecake. It can also be the talk of the party.

Power Green Smoothie

This smoothie is chock-full of green goodness. Pineapple and pear balance the leafy greens making this a go-to smoothie at any time. Enjoy one…

Andra's Crab Dip

After trying so many different crab dip recipes and not finding exactly what I was looking for, I combined my favorite ingredients from a few…

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Pear & Celery Salad

Lemonade Bars

With a delicate crust and lemony filling, these bars are a lovely summer treat.

Native Pancit Canton with Prawns

One of the many variants of 'Pancit' is Canton. I used egg noodles for this recipe.