Dinner party recipes costing more than $3 per serving

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Poulet en Meurette

Poulet en Meurette

Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here:…

Rocco 071
Jan 2011
Intermediate
1 vote
4200 views
Classic Crab Cakes | Old Fashioned Crab Crab Cakes

Classic Crab Cakes | Old Fashioned Crab Crab Cakes

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…

Amrita
Sep 2012
Intermediate
1 vote
4808 views
Pata Tim

Pata Tim

This recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste.

ShaleeDP
Aug 2013
Intermediate
1 vote
3709 views
Vegetable Sizzlers

Vegetable Sizzlers

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…

karenrecipe
Mar 2012
Professional
2 votes
13995 views
Winter Squash with Caramelized Onions Cassolita

Winter Squash with Caramelized Onions Cassolita

This was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together,…

John Spottiswood
Mar 2013
Advanced
2 votes
3900 views
Grilled Coconut Shrimp Skewers

Grilled Coconut Shrimp Skewers

Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and…

Robyn Medlin
May 2010
Intermediate
1 vote
4809 views
COBB SALAD

COBB SALAD

COBB SALAD

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3256 views
Carrot Cake Definitely a Weight Watchers

Carrot Cake Definitely a Weight Watchers

I've got a very special carrot cake recipe to share. This recipe is special for a number of reasons. One…

Nathan Willow
Feb 2012
Professional
1 vote
16111 views
Sauteed Pineapple Salad

Sauteed Pineapple Salad

Delicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar…

Wendi Taylor
Nov 2012
Professional
1 vote
4039 views
Mangoob or Mangoub (Moroccan Fava Bean Salad)

Mangoob or Mangoub (Moroccan Fava Bean Salad)

This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and…

mamatkamal
Jan 2014
Intermediate
1 vote
6622 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Jan 2014
Advanced
1 vote
5721 views
Seafood Gratin

Seafood Gratin

I made this delicious meal for New Years Eve. It was wonderful. This would be fantastic for a Valentines Dinner, or any other special occasion.…

Phyllis Munro
Jan 2011
Intermediate
3 votes
5360 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Feb 2011
Professional
3 votes
5285 views
Capicola Spinach Pie

Capicola Spinach Pie

Spicy hot ham in a spinach pie, almost like quiche but Italian style

Claudia lamascolo
Mar 2014
Professional
1 vote
3301 views
Beef Stroganoff Pinoy Style

Beef Stroganoff Pinoy Style

Got this from one of my newsletters and i find it so good.

ShaleeDP
Jul 2014
Intermediate
1 vote
4816 views