Print
Email
Add a photoServings: 12
Ingredients
- 18 ounce Flour
- 3 1/2 ounce Sugar
- 1/2 c. Lowfat milk
- 1 pkt Yeast
- 4 Tbsp. Butter
- 2 x Large eggs
- 2 ounce Coctail Cherries
- 4 slc Pineapple
- 3 Tbsp. Raisins
- Oil, for deep frying
- Powdered sugar to roll in
Directions
- 1. Pour flour and sugar in a bowl, make a well in the middle.
- 2. Hot half of the lowfat milk till lukewarm; dissolve yeast in it.
- 3. Pour into flour well and let stand, 15 min, in hot place.
- 4. Heat butter in the rest of the lowfat milk; add in the Large eggs and mix well.
- 5. Add in to the flour-yeast mix and stir well. Knead to a smooth dough, cover and let rise, on a hot place till dough has doubled.
- 6. Chop the cherries and the pineapple finely, mix with raisins and mix carefully under the dough.
- 7. Heat oil in a deep fryer or possibly pot to 175 Celsius.
- 8. With two Tbsp. cut of Krapfen and drop into the warm oil and fry till golden.
- 9. Dry on papertowl and roll, still hot, in the powdered sugar.
- of the lowfat milk and dissolve the yeast in it. Lukewarm! 3.Pour into flour well, let stand in hot place, covered 15 min. 4.Heat butter in the rest of the lowfat milk; add in the Large eggs and mix well.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 253 | |
| Calories from Fat 46 | 18% |
| Total Fat 5.23g | 7% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 45mg | 2% |
| Potassium 120mg | 3% |
| Total Carbs 45.43g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 11.9g | 8% |
| Protein 6.19g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
