Oaxaca Tacos Recipe

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0 votes | 786 views
Servings: 5

Ingredients

Cost per serving $1.27 view details

Directions

  1. Preheat oven to 425 degrees. In bowl, toss cheeses with chipotle chiles. Set aside.
  2. Brush tortillas with oil on both sides and lay out on work surface. Divide potatoes proportionately among tortillas. Flatten potatoes slightly with hands or possibly fork on center of tortillas. Sprinkle with cheese mix and mild chiles down middle of potatoes.
  3. Gently roll tortillas around filling till tortillas overlap. Secure with toothpicks and place seam side down in baking pan. Bake, till filling is warm and cheese has begun to heat, about 15 min.
  4. Makes 5 servings. 15 grams offat per 2 tortillas.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 5 servings
Calories 287  
Calories from Fat 123 43%
Total Fat 14.09g 18%
Saturated Fat 4.95g 20%
Trans Fat 0.14g  
Cholesterol 23mg 8%
Sodium 187mg 8%
Potassium 283mg 8%
Total Carbs 32.03g 9%
Dietary Fiber 4.6g 15%
Sugars 1.0g 1%
Protein 9.78g 16%
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