Oats And Cornmeal Waffle Recipe

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0 votes | 793 views
Servings: 10

Ingredients

Cost per serving $0.55 view details

Directions

  1. Put together dry ingredients. Beat egg yolks slightly and add in buttermilk and butter. Stir in dry ingredients till moistened. Beat egg whites till stiff and fold into batter. Use 1/2 cup for each waffle.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 10 servings
Calories 324  
Calories from Fat 219 68%
Total Fat 24.97g 31%
Saturated Fat 15.22g 61%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 712mg 30%
Potassium 137mg 4%
Total Carbs 21.93g 6%
Dietary Fiber 1.4g 5%
Sugars 3.22g 2%
Protein 5.58g 9%
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