Oatmeal Scotchies 1994 Recipe

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0 votes | 771 views
Servings: 12

Ingredients

Cost per serving $0.58 view details
  • 1 1/2 c. All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1 c. Butter, softened
  • 3/4 c. Granulated sugar
  • 3/4 c. Firmly packed brown sugar
  • 2 x Large eggs
  • 1 tsp Vanilla extract Or possibly
  • 1 x Grated peel of orange
  • 3 c. Quick or possibly old fashioned oats, uncooked
  • 1 pkt NESTLE Toll House butterscotch flavored morsels (12 ounce)

Directions

  1. Preheat oven to 375'F. In small bowl, combine flour, baking soda, salt and cinnamon; set aside.
  2. In large mixer bowl, beat butter, granulated sygar, brown sugar, Large eggs and vanilla extract till creamy. Gradually beat in flour mix. Stir in oats and Nestle Toll House butterscotch flavored morsels. Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7-8 min for chewier cookies (9-10 min for crisper cookies). Remove from cookie sheets; cold completely.
  3. Makes about 4 dozen cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 458  
Calories from Fat 166 36%
Total Fat 19.01g 24%
Saturated Fat 10.47g 42%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 327mg 14%
Potassium 219mg 6%
Total Carbs 63.96g 17%
Dietary Fiber 4.6g 15%
Sugars 25.99g 17%
Protein 9.42g 15%
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