Oatmeal Rhubarb Bars Recipe

Name: Oatmeal Rhubarb Bars
Ingredients: 1 c. All-purpose flour; 3/4 c. Oatmeal, uncooked; 1 c. Brown sugar, packed; 1/2 c. Butter, unsalted, melted; 1 c. Sugar; 2 tsp Cornstarch; 1 c. Water; 1 tsp Vanilla extract; 4 c. Rhubarb

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.69 view details

1 c. All-purpose flour
3/4 c. Oatmeal, uncooked
1 c. Brown sugar, packed
1/2 c. Butter, unsalted, melted
1 c. Sugar
2 tsp Cornstarch
1 c. Water
1 tsp Vanilla extract
4 c. Rhubarb

Directions

Mix flour, oatmeal, brown sugar and butter till crumbly. Press 1/2 into greased 9" pan. Add in rhubard, cut in 1/2" pcs. Combine sugar, cornstarch, water and vanilla; cook until thick and clear. Pour sauce over rhubarb. Top with other half crumb mix. Bake at 350F for 45 min.
/COOKIES

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 12 servings
Calories 268
Calories from Fat 72	27%
Total Fat 8.17g	10%
Saturated Fat 4.95g	20%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 9mg	0%
Potassium 145mg	4%
Total Carbs 47.9g	13%
Dietary Fiber 1.4g	5%
Sugars 34.9g	23%
Protein 2.13g	3%

Oatmeal Rhubarb Bars Recipe

Ingredients