Print
Email
Add a photo
Ingredients
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup firmly packed light brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 2 large eggs
- 1 tsp vanilla
- 1 1/2 cups rolled or quick-cooking oats
- 1 cup raisins
Directions
- Preheat the oven to 350 F
- Grease three baking sheets
- Combine the flour, baking powder, and salt in a medium bowl
- Place the brown sugar and butter in a large bowl
- Beat with an electric mixer set on high speed until light and fluffy.
- Beat in the eggs and vanilla until smooth
- Gradually stir in the flour mixture with a wooden spoon until thoroughly combined
- Stir in the oats and raisins until blended.
- Drop the dough by rounded spoonfuls 1 1/2 inches apart on the prepared baking sheets
- Flatten the dough slightly with a fork
- Bake until golden brown, about 12 minutes
- Cool on the baking sheets for 2 minutes
- Transfer to wire racks
- Serve warm or at room temperature
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 32 servings | |
| Calories 138 | |
| Calories from Fat 45 | 33% |
| Total Fat 5.08g | 6% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 194mg | 8% |
| Potassium 80mg | 2% |
| Total Carbs 21.23g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.91g | 7% |
| Protein 2.35g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
