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Oatmeal Pie Crust Recipe

Name: Oatmeal Pie Crust
Ingredients: 1 c. Quick Quaker Oats, Uncooked; 1/3 c. Finely Minced Nuts; 1/3 c. Packed Brown Sugar; 4 Tbsp. Butter, Melted; 1/2 tsp Cinnamon

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.70 view details

1 c. Quick Quaker Oats, Uncooked
1/3 c. Finely Minced Nuts
1/3 c. Packed Brown Sugar
4 Tbsp. Butter, Melted
1/2 tsp Cinnamon

Directions

1. Combine all ingredients, mix well.
2. Press onto bottom and sides of very lightly oiled 9" pan.
3. Bake in a preheated 375 oven for 8 to 10 min or possibly till golden.
4. Cold, refrigerateor possibly freeze as filling requires.
NOTES : Variation: Substitute 1/3 quick Quaker oats, wheat germ or possibly unprocessed bran for nuts.

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Amount Per Recipe	%DV
Recipe Size 257g
Calories 1257
Calories from Fat 651	52%
Total Fat 75.08g	94%
Saturated Fat 33.22g	133%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 656mg	27%
Potassium 676mg	19%
Total Carbs 139.13g	37%
Dietary Fiber 12.3g	41%
Sugars 74.46g	50%
Protein 19.48g	31%

Oatmeal Pie Crust Recipe

Ingredients