Oatmeal Honey Spiced Pancakes Recipe

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Flapjack, Griddlecake, Hotcake, Pancake, or all of the above? I remember a time when I thought these were actually four different breakfast menu choices. Well, maybe a few variations...but basically the same principal with the cook's special touch. Here’s one of my signature recipes.

For a dedicated post...refer here:
http://www.foodessa.com/2012/01/breakfast-pancake-and-more-3-recipes.html

Servings: 12 small pancakes
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Ingredients

Cost per serving $0.00 view details
  • . > (American / Metric measures) <
  • . WET:
  • . 1 large egg
  • . 1/8 cup (25ml) Honey
  • . 1/2 cup (125ml) milk (1% fat+)
  • . 1/2 cup (125ml) water
  • . 1 tsp. (5ml) pure Vanilla extract
  • . 1/8 cup (50ml) grape seed oil (or canola)
  • . DRY:
  • . 1 cup (150g) unbleached, all-purpose flour
  • . 1/2 cup (45g) quick cooking rolled oats (not instant)
  • . 2 tsp. (10ml) baking powder
  • . 1/4 tsp. (2.5ml) salt
  • . 1 tsp. (5ml) All spice
  • . a little vegetable oil to lightly grease your frying pan

Directions

  1. . In a medium sized bowl, whisk the egg and the honey. Add to the rest of the wet ingredients. Give it a quick stir and set aside.
  2. . In a large bowl, combine all the dry ingredients and make a well. Afterwards, whisk in the wet mixture by combining until just well blended and slightly lumpy. Do not over mix. Let the batter rest for 30 minutes.
  3. . In a large frying pan, lightly oil the surface and heat on medium strength...to then adjust your stovetop a little lower afterwards.
  4. . When pan seems heated enough, measure to pour about a 1/4 cup (50ml) for each pancake. I use a small ladle. The pan should fit about 4 pancakes at the time. With the back of the ladle, very lightly swirl the batter to spread a little better.
  5. . When bubbles appear on the surface and the edges lightly turn golden, gently flip each pancake and continue cooking for about 2 more minutes. Resist the urge to press down.
  6. . Serve these right away or keep them warm under a large, domed bowl kept slightly ajar.
  7. . Top the pancakes with Maple syrup as well as some of your favourite fruits.
  8. . Enjoy Claudia's flavourful wishes...Foodessa.com

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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 12 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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