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Add a photoServings: 12
Ingredients
- 1 c. butter
- 2 c. brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 1/2 c. flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 c. oatmeal
- 1 c. minced nuts
- 1 (12 ounce) pkg. semi-sweet chocolate chips
- 1 T butter
- 1/3 c. evaporated lowfat milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/2 c. minced nuts
Directions
- TO MAKE BARS: Put together butter and sugar. Add in large eggs and vanilla. Mix well. Sift in flour, baking soda and salt. Mix well. Stir in oatmeal and nuts. Remove 2 cups of the mix for the topping. Press the rest into a greased 9 x 13 inch pan.TO MAKE FUDGE LAYER: In small saucepan put together chocolate chips, butter, lowfat milk and salt. Cook, stirring till melted. Remove from heat. Stir in nuts and vanilla. Spread over oatmeal layer. Sprinkle remaining bar mix over top. Bake at 350 degrees for 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 705 | |
| Calories from Fat 364 | 52% |
| Total Fat 42.58g | 53% |
| Saturated Fat 21.18g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 611mg | 25% |
| Potassium 540mg | 15% |
| Total Carbs 80.02g | 21% |
| Dietary Fiber 9.4g | 31% |
| Sugars 37.8g | 25% |
| Protein 13.54g | 22% |
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