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Oatmeal Flatbread Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.41 view details

Directions

  1. Mix like pie crust. Add in 1 tsp soda dissolved in 3/4 cup warm water. refrigerate. Roll very thin, using fingers to flatten even thinner. Cut into squares. Bake 350 degrees 10 to 15 min. Great with soups or possibly dips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 12 servings
Calories 349  
Calories from Fat 144 41%
Total Fat 16.48g 21%
Saturated Fat 9.89g 40%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 249mg 10%
Potassium 97mg 3%
Total Carbs 46.95g 13%
Dietary Fiber 2.5g 8%
Sugars 17.97g 12%
Protein 4.55g 7%
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