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Add a photoServings: 12
Ingredients
- 3/4 c. margarine softened
- 3/4 c. light brown sugar
- 1/2 c. sugar
- 1 lrg egg
- 1/2 tsp vanilla
- 1/4 tsp salt
- 3/4 c. all-purpose flour
- 1 1/4 c. quick-cooking oats
- 1/2 c. minced nuts (optional) finely minced
- 1/2 c. raisins, seedless (optional) moist
Directions
- Cream butter and sugars till fluffy with electric mixer. Beat in egg, vanilla and salt.
- By hand, stir in flour, a 1/4 c. at a time. Stir in oats. (Add in nuts and/orraisins now.)
- Crop by rounded tsp. about 2 inches apart. They will spread. But if you want them thinner still, flatten each one with a glass bottom which's been coated in granulated sugar.
- Bake at 350.About 12 min (not too dry!) but browned.
- Cold on wire rack.
- Yield: 3-4 dozen
- If raisins are dry, they will draw moisture from batter as they bake. So use real fresh or possibly plumb them with a little boiling water; drain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 140 | 41% |
| Total Fat 16.03g | 20% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 2.11g | |
| Cholesterol 17mg | 6% |
| Sodium 231mg | 10% |
| Potassium 190mg | 5% |
| Total Carbs 45.59g | 12% |
| Dietary Fiber 2.7g | 9% |
| Sugars 26.08g | 17% |
| Protein 5.31g | 8% |
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