Oatmeal Crisps Recipe

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0 votes | 783 views
Servings: 12

Ingredients

Cost per serving $0.24 view details

Directions

  1. Cream butter and sugar till light, add in well beaten Large eggs and vanilla, blend thoroughly. Combine rolled oats, baking pwdr and salt, mix well and add in to creamed mix.
  2. Drop teaspoonfuls onto greased baking sheets 6cm apart.
  3. Bake in a moderate oven (350F) about 10 min.
  4. When cooked remove from trays at once to prevent breaking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 12 servings
Calories 164  
Calories from Fat 50 30%
Total Fat 5.76g 7%
Saturated Fat 2.97g 12%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 348mg 14%
Potassium 62mg 2%
Total Carbs 26.01g 7%
Dietary Fiber 1.4g 5%
Sugars 16.9g 11%
Protein 2.87g 5%
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