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Add a photoServings: 12
Ingredients
- 2/3 c. Butter or possibly margarine, (10 tbsp plus 2 tsp), room temperature
- 2/3 c. Granulated sugar
- 1/2 c. Packed dark brown sugar
- 1 lrg Egg
- 1 tsp Vanilla
- 3/4 c. All- purpose flour
- 1 1/4 c. Uncooked quick- cooking oatmeal
- 1 c. Raisins
- 1 c. Coarsely minced walnuts
Directions
- Heat oven to 325 degrees F. Lightly grease two 17 x 14- inch cookie sheets.
- In large bowl of electric mixer beat butter, sugars, egg and vanilla at medium- high speed till fluffy. Reduce mixer to low, add in flour and oatmeal, increase mixer speed gradually and beat just till blended. Stir in raisins and nuts.
- Drop heaping tablespoonfuls dough 2- 1/2 inches apart onto prepared sheets.
- Bake 1 sheet at a time 17 min or possibly till edges of cookies are lightly browned and tops look dry. Cold on sheet on wire rack 5 min. Remove to rack to cold completely.
- Notes: These cookies are meant to be eaten freshly baked (within 1 day if stored at room temperature or possibly up to 3 days if refrigerated) they can be wrapped airtight and frzn. Just bring them to room temperature before eating, or possibly thaw a few at a time by microwaving on medium for 1 to 1- 1/2 min. You can also chill or possibly freeze dough, then bake as needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 245 | |
| Calories from Fat 118 | 48% |
| Total Fat 13.56g | 17% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 83mg | 3% |
| Potassium 144mg | 4% |
| Total Carbs 31.67g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 28.33g | 19% |
| Protein 1.73g | 3% |
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