Oatmeal Chocolate Chip Muffins Recipe

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Ingredients

  • 1-1/4 Cups Quick Oats
  • 1-1/4 Cups Unsweetened, Original, or Vanilla Milk Alternative (I used Unsweetened Hemp Bliss)
  • 1/2 Cup Brown Sugar, firmly packed
  • 1/4 Cup Oil (I used melted coconut oil)
  • 1/4 Cup Honey (can sub maple syrup or agave nectar, if desired)
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Flaxseeds, ground (I use a spice grinder)
  • 1-1/4 Cups All-Purpose or Whole Wheat Pastry Flour, or a combination (I used all whole wheat pastry flour)
  • 1/4 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 3/4 Cup Semi-Sweet Chocolate Chips (I used Dairy-Free Dream Chocolate Chips)

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