Oatmeal Breakfast Cookies Recipe

by Stephanie

Since I've recommitted to Weight Watchers my biggest struggle has been breakfast. I don't like eggs. I am not a big fan of yogurt. Truth be told when it comes to breakfast I love carbs- bagels, muffins, waffles... you get the idea. I've been having a protein shake, daily, for four weeks. It's gotten a bit monotonous (although I do really enjoy it) so I decided to try this recipe that I found on Instagram. I had hoped these would be crispy but they were definitely soft. If you like oatmeal you will definitely enjoy these. They had a great flavor and were nice and portable for on-the-go breakfast options. Source: Slightly modified from Instagram user "wwg4life"  5 Weight Watchers Freestyle Smartpoints for all 6 cookies Ingredients: 1 packet of reduced sugar oatmeal (I used the maple brown sugar) 1 egg 1/2 banana 2 tablespoons non-fat Greek yogurt 1 3/4 tablespoons self-rising flour 1/2 tsp cinnamon Directions: 1- Preheat the oven to 350. 2- Mash the banana. 3- Combine all ingredients in a bowl. Stir well. 4- Divide into 6 equal sized cookies. 5- Bake for 18 minutes.