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Oatmeal And Raisin Cookies Recipe

by Global Cookbook

Ingredients

4 ounce Raisins 12 ounce Rolled oats 8 ounce Wholemeal flour

1/4 tsp Salt 2 Tbsp. Sesame oil 2 Tbsp. Malt extract

Directions

1. Place the raisins in a pan and just cover with water, then simmer for 5 min.
2. Mix the oats, flour and salt together then rub in the oil.
3. Add in the raisins and their cooking liquid and the malt and stir together.
4. Add in sufficient extra water to make a thick batter. Form cookies and place on a lightly greased baking sheet.
5. Bake at 180 C/350 F/gas mark 4 for 25 min or possibly till golden.

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