Directions
Tim recently gave me a sheet of recipes from a nutritionist who had visited his work. The recipe that immediately caught my eye was for oat pancakes. I had been thinking of making pancakes for a couple of weeks and not gotten around to it, so I was spurred into action when this recipe landed in my
These pancakes are so easy and
To make them, you will
2 cups
2
1 banana 3/4 cup
Blend the oats in a food processor to a fine meal. Add the remaining ingredients and process til
Heat a tablespoon of oil in a frypan, and add spoonfuls of batter to the pan. Cook until bubbles appear, then flip the pancakes and cook the other side until just
Serve with toppings of your choice. I used maple…
View Full Recipe at Laws of the Kitchen
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