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Add a photoServings: 6
Ingredients
- 1 lg. jar Tang
- 3/4 c. instant tea with lemon
- 1 1/2 c. sugar
- 1 1/2 teaspoon grnd cinnamon
- 1 1/2 teaspoon grnd cloves
- 2 teaspoon mix
- 8 ounce boiling water
- 8 ounce apple cider
- 8 ounce pineapple juice
Directions
- Put together all and store in airtight jar till ready to use.To prepare:
- Dissolve spice mix in boiling water. Add in cider and juice. Simmer till well blended and heated through. Serve in punch cups.They served this wonderful punch at their Christmas Open House.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 184mg | 5% |
| Total Carbs 64.89g | 17% |
| Dietary Fiber 0.8g | 3% |
| Sugars 61.23g | 41% |
| Protein 0.53g | 1% |
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