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Nyonya style fish achar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 sardine fish (or other firm fish) - de-gut and keep the head intact.
1 inch fresh turmeric/kunyit - smashed
10 shallots - remove skin
6-7 birds/red chillies (slice red chillies)
Coriander leaves (optional)
Salt to taste
Oil - as needed
Ingredients Per Serving Qty Common Price Price per Serving
1 inch ginger - cut into stripes 0.2 ginger
$2.99 per pound
$0.00
1/2 cup vinegar 1 tablespoon
n/a
 
6-8 tbsp sugar 1 tablespoon
$1.44 per pound
$0.06
Total per Serving $0.06
Total Recipe $0.29
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