Nyonya Chicken Curry Recipe

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1 vote | 2691 views

Aromatic spicy thick creamy gravy with soft tender meat.

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Cook time:
Servings: 3 person
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Ingredients

Cost per serving $1.96 view details

Directions

  1. Fry curry paste with shallots, lemongrass and spices till aromatic and oil splits.
  2. Add chicken and potatoes.
  3. Stir in and pour enough water.
  4. Season with salt.
  5. Simmer to cook both: chicken and potatoes
  6. Pour coconut milk.
  7. Simmer again to heat through.
  8. Remove from heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 638g
Recipe makes 3 servings
Calories 1263  
Calories from Fat 795 63%
Total Fat 89.15g 111%
Saturated Fat 26.73g 107%
Trans Fat 0.47g  
Cholesterol 311mg 104%
Sodium 357mg 15%
Potassium 1581mg 45%
Total Carbs 31.52g 8%
Dietary Fiber 4.0g 13%
Sugars 1.37g 1%
Protein 81.51g 130%
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