NYC-Style Street-Cart Pretzels Recipe

NYC-Style Street-Cart Pretzels Posted by Brandon Patrick-Scott | No Comments Soft street-cart pretzels have been sold on the streets of New York City since at least the 1820s, and now, here’s a recipe you can make at home. Today, they’re still sold from ubiquitous metal carts found all over Manhattan and always offered with mustard. From NYC Vegan: Iconic Recipes for a Taste of the Big Apple, copyright © 2017 by Michael Suchman and Ethan Ciment. Photos by Jackie Sobon. Used by Makes: 1 1/2 cups warm water (110°F to 1 tablespoon 2 teaspoons kosher 1 (1/4-ounce) package active dry 4 1/2 cups unbleached all-purpose 2 tablespoons vegan butter, Canola oil or other neutral oil, as 10 cups…