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Nutty Update to Classic Holiday Fave: Pumpkin Pecan Pie Recipe

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Nutty Update to Classic Holiday Fave: Pumpkin Pecan Pie
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Servings: 4

Ingredients

  • (Actually, in all honesty, I'm probably the primary nut at most of my family's holiday gatherings. I can own that.)
  • 1 t. lemon juice
  • 1 c. non-dairy milk
  • 1/4 c. unbleached flour
  • 1/4 c. oil
  • 1/4 c. cane juice crystals or natural sugar
  • 1/4 t. salt
  • 1 - 15 oz. can pumpkin pie filling
  • 1 t. molasses
  • Topping:
  • 1/3 c. can juice crystals or natural sugar
  • 3 T. unbleached flour
  • 3 T. cold vegan stick margarine
  • 2/3 c. broken or coarsely chopped pecans

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 4 servings
Calories 313  
Calories from Fat 197 63%
Total Fat 22.63g 28%
Saturated Fat 2.76g 11%
Trans Fat 0.35g  
Cholesterol 6mg 2%
Sodium 171mg 7%
Potassium 165mg 5%
Total Carbs 25.46g 7%
Dietary Fiber 1.2g 4%
Sugars 17.11g 11%
Protein 3.86g 6%
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