Nutty Sweet Potato Cake Recipe

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0 votes | 946 views
Servings: 12

Ingredients

Cost per serving $0.48 view details

Directions

  1. Sift together flour, baking pwdr, baking soda, salt and cinnamon. Set aside. In a large bowl, put together softened butter, brown sugar and egg yolks. Cream mix till very light. Fold in lemon peel. Alternately add in sifted dry ingredients and water beginning and ending with dry ingredients. Stir in sweet potatoes, raisins and peanuts then mix in egg whites. Pour batter into greased and lightly floured 10 inch Bundt pan or possibly 9 inch tube pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 392  
Calories from Fat 166 42%
Total Fat 18.87g 24%
Saturated Fat 10.3g 41%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 815mg 34%
Potassium 259mg 7%
Total Carbs 53.12g 14%
Dietary Fiber 2.4g 8%
Sugars 26.95g 18%
Protein 5.26g 8%
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