Nutty Pear Salad With Grilled Chicken Breasts Recipe

• 2 Tbsp. Dijon mustard
• 1 Tbsp. vegetable oil
• 2 tsp minced fresh thyme, (or possibly 1/2 tsp dry)
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 x boneless skinless chicken, breasts
• 8 c. torn mixed salad greens
• 1 x pear, sliced
• 4 ounce cool brie cheese, cubed
• 1/3 c. minced pecan, toasted
•     Dressing
• 1/4 c. vegetable oil
• 1/4 c. wine vinegar
• 2 Tbsp. thawed apple, juice, concentrate
• 2 Tbsp. chopped fresh chives
• 2 tsp Dijon mustard
• 1 clv garlic, chopped
• 1/2 tsp granulated sugar
• 1/4 tsp salt
• 1/4 tsp pepper

Directions