Nutty Peanut Butter Fudge Recipe

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Servings: 3

Ingredients

Cost per serving $1.85 view details

Directions

  1. Butter 8-or possibly 9-inch square pan. In heavy 2-3/4-qt saucepan combine sugar, evaporated lowfat milk, butter and marshmallow creme. Cook over medium heat, stirring constantly, till mix begins to boil. Continue cooking and stirring 5 min; remove from heat. Immediately add in peanut butter chips and vanilla, stirring till chips are melted. Stir in walnuts. Pour into prepared pan. Score and decorate hot fudge with cherry halves; cold completely. About 3 pounds.
  2. VARIATION: 1/4 c. each green and red candied cherries, quartered can be stirred in with walnuts.
  3. NOTE: For best results, don't double this recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 3 servings
Calories 919  
Calories from Fat 273 30%
Total Fat 31.55g 39%
Saturated Fat 13.69g 55%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 176mg 7%
Potassium 278mg 8%
Total Carbs 158.89g 42%
Dietary Fiber 1.2g 4%
Sugars 156.84g 105%
Protein 7.12g 11%
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