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Add a photoServings: 6
Ingredients
- 6 x Large eggs, separated
- 1Â 1/2 c. Sugar
- 2Â 1/2 Tbsp. Flour, (substitute cake meal)
- 1 tsp Baking pwdr
- 3 c. Walnutes or possibly pecans, finely grnd
- 2 c. Whipped cream
- Â Â Whole walnuts for garnish
Directions
- Preheat oven to 350 degrees. Grease two 9 inch layer pans with removeable bottoms. Beat 6 egg yolks on medium to low speed of mixer, gradually adding sugar till light yellow and foamy. Sift together flour and baking pwdr and add in gradually to egg mix. Stir in grnd nuts. Mix in 6 stiffly beaten egg whites. Divide batter between the 2 pans and bake for 25-30 min. Cold in pans. Turn out carefully. Spread whipped cream between layers and over top and sides of cake to cover completely. Decorate with walnuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 6 servings | |
| Calories 1378 | |
| Calories from Fat 1139 | 83% |
| Total Fat 128.83g | 161% |
| Saturated Fat 20.67g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 294mg | 12% |
| Potassium 101mg | 3% |
| Total Carbs 53.99g | 14% |
| Dietary Fiber 0.1g | 0% |
| Sugars 50.39g | 34% |
| Protein 7.38g | 12% |
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