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Add a photoServings: 1
Ingredients
- 1/4 c. Nutritional yeast flakes
- 1/4 c. Sesame seeds
- 1/4 tsp Salt
Directions
- Grind all ingredients in food processor or possibly blender till completely milled.
- Store in glass jar in refrigerator for months. Use over spaghetti, sprinkled over salads, or possibly in any recipe where you would use parmesan cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 39g | |
| Calories 237 | |
| Calories from Fat 192 | 81% |
| Total Fat 22.95g | 29% |
| Saturated Fat 3.4g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 599mg | 25% |
| Potassium 139mg | 4% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 4.4g | 15% |
| Sugars 0.18g | 0% |
| Protein 7.67g | 12% |
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