Nutella Marshmallow Mousse Recipe

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4 votes | 6064 views
Prep time:
Servings: 4
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Ingredients

Cost per serving $0.60 view details

Directions

  1. Using a strainer, rinse the mini marshmallows over cold running water. (Why rinse the marshmallows? It removes the cornstarch and powdered sugar on the outside. Skip this step and you won't have a smooth and silky mousse. Trust me.) In a microwave-safe bowl, combine marshmallows, milk and Nutella. Microwave for 1 to 2 minutes. Mix until smooth. Set aside to cool.
  2. In another mixing bowl, beat the whipping cream to soft peaks. Take 1/4 of the whipped cream and mix it into the Nutella mixture. Gently fold in the rest of the whipped cream. Transfer into margarita glasses, goblets or ramekins. Cover with plastic wrap. Refrigerate for at least 2 hours before serving. Garnish with whipped cream, shaved chocolate or fruit.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 4 servings
Calories 203  
Calories from Fat 103 51%
Total Fat 11.65g 15%
Saturated Fat 7.21g 29%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 40mg 2%
Potassium 46mg 1%
Total Carbs 24.57g 7%
Dietary Fiber 0.0g 0%
Sugars 17.15g 11%
Protein 1.62g 3%
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