Nut Crusted Pork Tenderloin Recipe

• 1 1/2 c. Finely grnd nuts, such as macadamias, pecans, or possibly hazelnuts, or possibly a combination of all 3*
• 1/4 c. Flour
• 1 x Egg beaten with 2 Tbsp. lowfat milk
• 2 x Boneless pork tenderloins, (12 ounces each) each cut in half
• 2 Tbsp. Vegetable oil
• 2 c. Mango pulp, fresh or possibly canned**
• 2 c. Chicken stock
• 1/2 c. Light cream, optional
•     Salt and freshly grnd black pepper
• 2 Tbsp. Butter
• 2 x Red bell peppers, seeded and cut into fine julienne
• 1/2 lb Snow peas

Directions