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Nut Balls (Russian Tea Cakes) Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Cream sugar, butter, salt. Add in other ingredients except confectioners' sugar. Form dough into balls the size of a small walnut. Bake on ungreased cookie sheet at 300 for 1/2 hr. Cold on a rack; when partially cold, roll in confectioners' sugar.

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