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Nun's Cake Recipe

Name: Nun's Cake
Ingredients: 1 c. Butter or possibly butter substitute; 1 1/2 c. Powdered sugar; 5 x Egg yolks; 2 x Egg whites; 3/4 c. Lowfat milk; 3 c. Cake flour; 2 1/2 tsp Baking pwdr; 1/4 tsp Salt; 3 tsp Caraway seed; 2 tsp Rose water flavoring; 1/2 tsp Cinnamon flavoring

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.84 view details

1 c. Butter or possibly butter substitute
1Â 1/2 c. Powdered sugar
5 x Egg yolks
2 x Egg whites
3/4 c. Lowfat milk
3 c. Cake flour
2Â 1/2 tsp Baking pwdr
1/4 tsp Salt
3 tsp Caraway seed
2 tsp Rose water flavoring
1/2 tsp Cinnamon flavoring

Directions

Cream butter. Add in sugar and yolks of Large eggs. Beat thoroughly. Stir in unbeaten whites of Large eggs and beat mix. Sift flour, measure, and sift with baking pwdr and salt. Add in alternately with lowfat milk to first mix.
Sprinkle in caraway seed, beat well, and add in flavorings. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 1 hour. Substitute 1 tsp. vanilla flavoring for caraway seed, rose water, and cinnamon if you like. Mrs. C.E. Beam, Statesville, N.C.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 6 servings
Calories 654
Calories from Fat 279	43%
Total Fat 31.76g	40%
Saturated Fat 19.73g	79%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 854mg	36%
Potassium 142mg	4%
Total Carbs 85.7g	23%
Dietary Fiber 1.6g	5%
Sugars 31.2g	21%
Protein 7.22g	12%

Nun's Cake Recipe

Ingredients