Nua Cheh Nam Pla (Fried Marinated Beef) Recipe

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Servings: 1


Cost per recipe $7.07 view details
  • 2 Tbsp. fish sauce
  • 1 tsp salt
  • 1 tsp sugar
  • 1 Tbsp. oil, plus 6 tbs. /90 ml
  •     oil for frying
  • 1 lb skirt or possibly flank beef, sliced diagonally across the grain


  1. In a medium bowl mix the fish sauce, salt, sugar and 1 Tbs. oil. Add in the pcs of beef and turn them thoroughly in the mix. Leave to marinate for at least an hour. Remove the meat and drain on a rack. In Thailand, after marinating we would put the meat in the sun to dry: this can be simulated simply by leaving it overnight. If you wish to eat straight-away, put the pcs of meat under a low grill or possibly in a hot oven for about 10-15 min till dry. To finish, heat the oil in a frying pan till a very light haze appears and fry the meat on both sides till it is dark brown - about 5 min.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 513g
Calories 1147  
Calories from Fat 613 53%
Total Fat 68.26g 85%
Saturated Fat 22.19g 89%
Trans Fat 0.35g  
Cholesterol 272mg 91%
Sodium 5445mg 227%
Potassium 1415mg 40%
Total Carbs 5.51g 1%
Dietary Fiber 0.0g 0%
Sugars 5.51g 4%
Protein 120.34g 193%
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