Notes From The Kona Coast: Mango Upside Down Cake with Macadamia Nuts Recipe

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1 vote | 713 views
Servings: 12

Ingredients

  • 11 T butter (160g), salted or unsalted, divided
  • 3⁄4 c packed (170g) light brown sugar
  • 2 c mango, peeled and cut into 3/4-inch cubes
  • 3⁄4 c (150g) sugar
  • 1 t vanilla extract
  • 2 large eggs, room temperature
  • 1 1⁄2 c (210g) flour
  • 1 1⁄2 t baking powder, preferably aluminum-free
  • 1⁄4 t salt
  • 1⁄2 c (125ml) whole milk, at room temperature
  • 3⁄4 c (200g) toasted macadamia nuts, roughly chopped

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 12 servings
Calories 802  
Calories from Fat 198 25%
Total Fat 23.4g 29%
Saturated Fat 5.67g 23%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 1327mg 55%
Potassium 183mg 5%
Total Carbs 147.66g 39%
Dietary Fiber 3.3g 11%
Sugars 121.24g 81%
Protein 6.66g 11%
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