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Add a photoWe love perogies!!!! I thought why not create my own version. I took these to a Christmas Party and they won rave reviews and I also took home an empty 9 x 13 – not a CRUMB to be found!!!!!!!
Ingredients
- 26 Jumbo Pasta Shells, (Cooked and Drained)
- 2lbs. Mashed Potatoes
- 1/2t. Garlic Salt
- 1T. Dried Minced Onions
- 1/2t. Onion Salt
- 8oz. Cheddar Cheese
- Potato Topping
- Green Onions (Sliced tops included)
Directions
- Boil and drain pasta shells. Mix mashed potatoes, garlic salt, onion salt, dried minced onions and 4oz. cheddar cheese. I have used this recipe both ways â heated mashed potatoes and cold mashed potatoes, they both work well. I preferred using the heated mashed potatoes . Using a small melon ball scoop, gourmet decorator or an Easy Accent decorator or even a small spoon fill the stuffed shells with the potato mixture. Place stuffed shells in a greased 9 x 13 pan. Top with remaining cheese, green onions and Potato Topping (I placed 3 very small dabs of butter on top of cheese before baking, in hopes of preventing them from drying out â it worked) â bake 350 degrees for 30 â 45 minutes or until cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 425g | |
| Recipe makes 10 servings | |
| Calories 434 | |
| Calories from Fat 147 | 34% |
| Total Fat 16.53g | 21% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 1510mg | 63% |
| Potassium 1366mg | 39% |
| Total Carbs 58.21g | 16% |
| Dietary Fiber 10.2g | 34% |
| Sugars 30.15g | 20% |
| Protein 13.0g | 21% |
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Comments
March 12, 2009These are a little piece of heaven - haha....If you try them let me know what you think..
March 12, 2009We haven't had perogies since we left New Jersey in 1996! This recipe makes me want to try them again. Thanks for sharing.
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