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Ingredients
- Juicy Mango-Raspberry Crumble Tart
- (Make one 9-inch tart)
- 1 1/2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 8 tablespoons unsalted butter, melted, plus more for greasing the pan
- 1/4 cup seedless raspberry preserves
- 2 ripe mangoes, peeled, pitted, and sliced thin
- 1 1/2 cups (6 ounces) fresh raspberries
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